Ok here it is.
Next to the secret of my (Mom’s) Homemade Tacos, my Chili recipe is next on the list of requests. Here is the first version of what I hope will win me a Chili Cook Off somewhere, someday.

Uncle Daddy’s Burnt Bottom Chili 1.0

1 Large Skillet
2 Gallon Chili Pot
4 Cans Pinto Beans
1 Can Black Beans
2 Cans Diced Tomatoes
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Onion
3 Cloves of Garlic
1 Cube of Butter
1.5 lbs. Lean Ground Beef (Not Extra Lean)
1 Chili Spice Mix (or develope your own:)
1 Tbsp. Olive Oil
1 Tbsp. Salt
1 Tbsp. Pepper

In a Large Skillet place Olive Oil, 1 clove of chopped garlic, and just a pinch of the diced onions. Add the meat and leave in large chunks as you brown. Strain the grease from the meat. Add 1 cup of Water and Chili Spice and let simmer 30 minutes.

At the same time…
In a 2 Gallon Pot, place Butter, Chopped Onion, Chopped Bell Peppers, 2 Cloves Chopped Garlic. Let Sweat until Onions are clear. Add tomatoes. Add Meat. Add Beans and bring to boil. Turn down so the bottom don’t burn and simmer until you just can’t take it anymore.