Suitcase Full of Tears

Uncle Daddy’s Burnt Bottom Chili 2.0

1 Large Skillet
2 Gallon Chili Pot
2 Cans Pinto Beans
2 Can Black Beans
2 Cans Diced Tomatoes
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Yellow Onion
3 Cloves of Garlic
1 Cube of Unsalted Butter
1.5 lbs. Lean Ground Beef (Not Extra Lean)
1 Chili Spice Mix (or make your own:)
1 Tbsp. Olive Oil
1 Tbsp. Salt
1 Tbsp. Pepper

In a Large Skillet place Olive Oil, 1 clove of chopped garlic, and just a pinch of the diced onions. Add the meat and leave in large chunks as you brown. Strain the grease from the meat. Add 1 cup of Water and Chili Spice and let simmer 30 minutes.

At the same time…
In a 2 Gallon Pot, place Butter, Chopped Onion, Chopped Bell Peppers, 2 Cloves Chopped Garlic. Let Sweat until Onions are clear. Add tomatoes.

Add Beans and bring to boil.

Add The Meat.

Turn down so the bottom don’t burn and simmer until you just can’t take it anymore.